Chick peas were grown around 75,000 ago and India is the major exporter of chick peas. The color of chick peas varies in thickness, and color. As chick peas is available in two forms, it is differentiated on the basis of shape and its size. The chickpea is an annual legume from the family of Fabaceae commonly known as Bengal gram, and the most important food plant in India, Africa, and South America, the seeds are high in fiber and great source of iron and folic acid.
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