History:
The most aromatic and full of flavor, Fenugreek seeds are known as (Methi) in India. Fenugreek seeds are generally small stony seeds that belong to leguminosae family. These seeds are hard in nature and yellowish in color. Fenugreek Our quality Fenugreek seeds are available in a varied range of packaging that suits your customized requirement, The rhombic yellow to amber colored fenugreek seed, commonly called Methi, is frequently used in the preparation of pickles, curry powders and pastes, and is often encountered in the cuisine of the Indian subcontinent. The young leaves and sprouts of fenugreek are eaten as greens, and the fresh or dried leaves are used to flavor other dishes. The dried leaves (called kasuri methi) have a bitter taste and a strong characteristic smell.
Fenufreek seeds used as:
Fenugreek seeds are purest of all classes of seeds and highly used by millions of people in everyday life for both food and medicinal purposes. Seeds are used in a wide array of food. It is extensively used for medication purposes being rich in vital vitamins and nutrition that are essential nutrients for optimum health. Fenugreek seed helps in curing digestive problems. Fenugreek seeds are greatly preferred and used by modern, advanced beauty and skin care service providers as aromatic and cosmetic product ingredient to cure a number of skin issues.
Quality:
Machine Clean Quality
- Purity 99%
- Admixture 1%
- Supply : Round the year
- Major Growing Region : Gujarat, Rajasthan & Madhya Pradesh (M.P)
- Packing: 15/25 kgs. In PP Bags.
Sortex Quality
- Purity 99.90%
- Admixture 0.10%