Product properties | Feature | Result | QC Frequency |
Color Texture Purity |
White Seed shaped 99.5% to 99.98% |
Visual check | |
Microbiology | Salmonela Yeast and moulds TPC Free Fatty Acids E-coli |
Absent in 25 gram <200 CFU/gram <10,000 CFU/gram <2% Absent (<3 MPN/gram |
Micro planning |
Average Nutritional Value | Energy Protein (Nx6.25) Total fat Carbohydrates Saturated fat Mono unsaturated fat Poly unsaturated fat Fiber Sodium Iron Zinc Calcium Magnesium Potassium Phosphorus |
660 Kcal/100gram 25% w/w 60% w/w 9% w/w 20% w/w 20% w/w 16% w/w 3% w/w 200 ppm 50 ppm 55 ppm 500 ppm 3000 ppm 4000 ppm 5500 ppm |
* The above specifications to be considered as guidelines only
* Indian Certificate of analysis final
Types | Purity | Admixture | Moisture |
Hulled Sesame Seeds | 99.90% Min | 0.10% Max | 5% Max |
Sun Dry 99.95% | 99.95% Min | 0.05% Max | 5.5% Max |
Sun Dry 99.97% | 99.97% Min | 0.03% Max | 5.5% Max |
Auto Dried 99.95% | 99.95% Min | 0.05% Max | 5% Max |
Auto Dried 99.97% | 99.97% Min | 0.03% Max | 4% Max |
Major Growing Region | Gujarat, Madhya Pradesh, Rajasthan, Uttar Pradesh | ||
Supply | Round the year | ||
Packing | Standard Export Packing 25/50 Kgs. In PP/Paper Bags |